Yay for the girls coming over to scrap last night. I love our crops :)
We have a precision schedule in place for who is hosting, driving and catering, LOL so last night was my turn to feed the masses and I decided to go a little bit upmarket. pmsl.
All easy peasy of course, I'm very lazy in the kitchen.
But sooo yum.
I would have loved to have taken som gorgeous photos but it was already dark before I started assembling them so you get dodgy burnt out flash photography!
Garlic crustinis spread with olive tapenade and topped with a salsa made from cherry tomato, avocado, spanish onion, lime juice and cracked black pepper:
Vol au Vents filled with an antipasto mix of finely diced artichoke, marinated green olives, kalamata, sundried tomato, roasted capsicum and marinated mushrooms, topped with basil pesto:
Blinis (mini pikelets) topped with cream cheese, smoked salmon and baby capers with cracked black pepper:
Garlic marinated prawns on cucumber rounds:
Drooling?
6 comments:
drooling is an understatment. I need a bib - preferably one that catches everything. oh i'm so jealous!
move over Julie. Master Chef Nic is in da House.
Yes they were delicious, my favs were the toasts and the pikelets. I think our scrapping nights are going to turn into a cooking comp to see who can out do who. Tess better start sweating lol.
Yeah, I think I'll have to get my apron on now, ready for next fortnight! LOL!! They were all yummo, great job Nic!
Xx
hey did you want a catering job next March?????? ;-)
LOL
wow great i have read many articles about this topic and everytime i learn something new i dont think it will ever stop always new info , Thanks for all of your hard work!
Post a Comment